Hola! Eastside Menu

Fresh guacamole made with avocado, lime, savory spices and your choice of tomato, cilantro, onion and jalapeños.

Ahi tuna sashimi style and Peruvian ponzu (citrus based sauce) with a truffle vinaigrette avocado and fresh scallions.

A traditional Peruvian dish with ahi tuna marinated in citrus aji amarillo, (yellow Peruvian chile), and red onions. Served with cancha (Peruvians corn), and sweet yams.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes, and avocado.

Flour tortilla filled with your choice of portobello mushrooms or chicken, seasoned with epazote (a savory Mexican herb), and jack cheese. Accompanied with sour cream, pico de gallo, and guacamole.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole, and sour cream.

Shredded chicken, tomatoes, onions, avocado, and crispy tortillas strips simmered in a savory broth. Topped with cilantro and cheese.

Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce and cheese. Served with rice and beans.

Your choice of chicken, cheese, and beef or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes, and cheese. Served with rice and beans.

Corn tortillas with chicken breast topped with roasted tomatillo sauce, Monterey cheese, and chorizo with sour cream, avocado. Served with rice and beans.

Corn tortillas with your choice of pork or chicken covered with mole, cheese, avocado, sour cream, and roasted sesame seeds. Served with rice and beans.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

Braised pork in coca cola with yams, onions, tomatoes, and Peruvian sofrito sauce. Served with rice.

Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with white rice and bolitas de causa (cold chile lime infused mashed potatoes).

Grilled baby back ribs smothered in a sweet and sour aji amarillo bbq sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.

A traditional Peruvian stew made with tender chicken, fried potatoes, red onions, sweet yams, and peas with aji amarillo chile cilantro sauce.

Tenderloin strips wok fried red onions, roma tomatoes, simmered in aji (chile), panca sauce tossed with golden fried potatoes. Served with rice.

Traditional preparation of Peruvian tataki spicy tuna, with aji pepper, key lime infused mashed potato and pressed into a cake. Served cold with avocado, cilantro oil, and fresh scallions.

Halibut, prawns, calamari, onion, and tomatoes wok fried with chorrilana style sauce. Served with quinotto.

Pacific prawns wrapped in apple wood smoked bacon. Topped with chipotle cream sauce. Served with tropical quinoa.

16 oz. non-alcoholic.

16 oz. non-alcoholic.

16 oz. non-alcoholic.

Fried sticks of tenders dough with a crispy shell and a coke like center. Served with vanilla ice cream.

A Light egg based custard vanella flavor.

Fresh guacamole made with avocado, lime, savory spices and your choice of tomato, cilantro, onion and jalapeños.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes and avocado.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole and sour cream.

Two soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.

Flour tortilla stuffed with chile relleno, rice, and black beans. Topped with red sauce, cheese, lettuce, tomatoes, and guacamole.

Chicken breast or pork simmered in a light chocolate sweet sauce with a hint of spice. This recipe has been in our family for over 75 years. Served with rice, beans, and tortillas.

Corn tortillas filled with grilled skirt steak basted with cilantro and onions in a citrus tequila. Topped with fresh avocado slices. Served with rice and beans.

Chicken breast cut into strips and sautéed with portobello mushrooms and simmered in a chipotle cream sauce. Served with Mexican rice and black beans.

Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce and cheese.

Chicken, cheese, beef or seasoned potatoes. Topped wit red sauce, lettuce, sour cream, avocado, tomatoes and cheese.

Corn tortilla with chicken breast topped with roasted tomatillo sauce, Monterey cheese and chorizo with sour cream and avocado.

Corn tortilla with chicken or pork covered with mole, cheese, avocado, sour cream, and roasted sesame seeds.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

Choice of Diet Pepsi, Pepsi, or Sierra Mist.

Refreshing citrus beverage.

(decaffeinated)